In this episode, Kristen and Carrie talk about all things Velveeta and canned spinach. They reminisce about the joys of sizzling fajitas at Chi Chi’s and spinach dip in a bread bowl during 1985 as they cook a recipe from that year that makes Carrie gag a little.Our Podcast music was provided by <a href="https://www.thepodcasthost.com/" target="_blank" rel="noopener">The Podcast Host</a> and <a href="https://alitu.com/?utm_source=thepodcasthost&via=tph&utm_medium=in-content-link&utm_campaign=free-podcast-music-library" target="_blank" rel="noopener nofollow">Alitu: The Podcast Maker app</a>.

In this episode, Kristen and Carrie talk about all things Velveeta and canned spinach. They reminisce about the joys of sizzling fajitas at Chi Chi’s and spinach dip in a bread bowl during 1985 as they cook a recipe from that year that makes Carrie gag a little. Our Podcast music was provided by The Podcast Host and Alitu: The Podcast Maker app.

In this episode, Kristen and Carrie talk about all things Velveeta and canned spinach. They reminisce about the joys of sizzling fajitas at Chi Chi’s and spinach dip in a bread bowl during 1985 as they cook a recipe from that year that makes Carrie gag a little.Our Podcast music was provided by&nbsp;<a href="https://www.thepodcasthost.com/" rel="noopener noreferrer">The Podcast Host</a>&nbsp;and&nbsp;<a href="https://alitu.com/?utm_source=thepodcasthost&amp;via=tph&amp;utm_medium=in-content-link&amp;utm_campaign=free-podcast-music-library" rel="noopener noreferrer">Alitu: The Podcast Maker app</a>.

I’d Rather Eat Cod Liver Oil

Mom’s Wooden Spoon is a bi-weekly podcast that invites you to join us for a walk down memory lane. While always starting with a recipe from the 70s, 80s or 90s, this podcast is much more than a cooking show. It is the go-to source for listeners who want light-hearted fun with some nostalgia included, to round out the feel good experience.

Everyone needs little moments of joy in their life. With retro recipes, memories and laughs from days past, Mom’s Wooden Spoon is here to help you indulge yourself in the happiness that reminiscing delivers.

Arts

Food

Mom’s Wooden Spoon is a bi-weekly podcast that invites you to join us for a walk down memory lane. While always starting with a recipe from the 70s, 80s or 90s, this podcast is much more than a cooking show. It is the go-to source for listeners who want light-hearted fun with some nostalgia included, to round out the feel good experience. Everyone needs little moments of joy in their life. With retro recipes, memories and laughs from days past, Mom’s Wooden Spoon is here to help you indulge yourself in the happiness that reminiscing delivers.

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I’d Rather Eat Cod Liver Oil

I’d Rather Eat Cod Liver Oil