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Odette D’Aniello is the Founder and CEO of Celebrity Cake Studio, a family-owned and operated retail cake boutique. The company has received numerous awards, including winning Best of Western Washington several times. With experience in the food industry, business strategy sales, and marketing, Odette has obtained additional skills in product design and brand development, event management, and team building.
She is also the Owner of Dragonfly Cakes, the wholesale sister company to Celebrity Cake Studio, designing, developing, and manufacturing delicious handmade and clean-label petit fours, tea cakes, and mini desserts. Beyond her entrepreneurial ventures, she hosts the Celebrity Gourmet Podcast, where she shares insights from successful individuals in the food and beverage sector.
In this episode…Many people in creative and demanding industries struggle to align their professional roles with their true passions. Over time, the pressure to succeed can lead to burnout, disconnection, and a sense of unfulfilled potential, especially in fields like specialty food and baking, where long hours and operational stress are prevalent. How can entrepreneurs bring meaning and personal joy back into their work?
Seasoned entrepreneur and creative force in the baking world, Odette D’Aniello shares actionable strategies for reconnecting with one’s purpose. She emphasizes the power of journaling, introspection, and identifying core values as a foundation for meaningful work. She encourages experimenting with new hobbies, shadowing professionals, and building community around shared interests. Odette also provides insights on integrating side hustles, leveraging continuous learning, and developing resilience through self-care and mindset shifts.
In this episode of the Celebrity Gourmet Podcast, host Odette D’Aniello, CEO of Celebrity Cake Studio, talks about aligning passion with profession in the food business. Odette discusses how she rediscovered teaching as a calling, shares her journaling process toward clarity, and reflects on growing a business alongside a lavender farm. She also delves into reframing setbacks, building a support network, and practicing mindful self-care.
Odette D’Aniello is the Founder and CEO of Celebrity Cake Studio, a family-owned and operated retail cake boutique. The company has received numerous awards, including winning Best of Western Washington several times. With experience in the food industry, business strategy sales, and marketing, Odette has obtained additional skills in product design and brand development, event management, and team building.
She is also the Owner of Dragonfly Cakes, the wholesale sister company to Celebrity Cake Studio, designing, developing, and manufacturing delicious handmade and clean-label petit fours, tea cakes, and mini desserts. Beyond her entrepreneurial ventures, she hosts the Celebrity Gourmet Podcast, where she shares insights from successful individuals in the food and beverage sector.
In this episode…Many people in creative and demanding industries struggle to align their professional roles with their true passions. Over time, the pressure to succeed can lead to burnout, disconnection, and a sense of unfulfilled potential, especially in fields like specialty food and baking, where long hours and operational stress are prevalent. How can entrepreneurs bring meaning and personal joy back into their work?
Seasoned entrepreneur and creative force in the baking world, Odette D’Aniello shares actionable strategies for reconnecting with one’s purpose. She emphasizes the power of journaling, introspection, and identifying core values as a foundation for meaningful work. She encourages experimenting with new hobbies, shadowing professionals, and building community around shared interests. Odette also provides insights on integrating side hustles, leveraging continuous learning, and developing resilience through self-care and mindset shifts.
In this episode of the Celebrity Gourmet Podcast, host Odette D’Aniello, CEO of Celebrity Cake Studio, talks about aligning passion with profession in the food business. Odette discusses how she rediscovered teaching as a calling, shares her journaling process toward clarity, and reflects on growing a business alongside a lavender farm. She also delves into reframing setbacks, building a support network, and practicing mindful self-care.