Sign up to save your podcasts
Or
Share Identifying Maple Trees, Sugar Content, and Taste (Rebroadcast)
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
Identifying Maple Trees, Sugar Content, and Taste (Rebroadcast)
In this episode, we'll discuss:
1. How to identify maple trees and some specifics of the different varieties.
2. The sugar content of different Maple Trees.
3. How sugar content varies over the season and from year to year.
3. We'll then talk to Rachel and get her take on the taste of Maple Syrup from different Maple Trees.
Download the FREE - How to Make Maple Syrup Cheat Sheet found here:
https://howtomakemaplesyrup.org/maple-syrup-making-cheat-sheet/
For links to the equipment I use for boiling Maple Syrup, visit:
https://howtomakemaplesyrup.org/equipment-list-for-making-maple-syrup/
For more information on the details of what was discussed, view the blog posts on these topics:
https://howtomakemaplesyrup.org
Welcome to the "How to Make Maple Syrup Podcast"!
My name is Richard Tomlinsen, and in this series, I am going to walk through, in detail, the super easy steps to follow to make your own delicious Maple Syrup!
My Goal is that by the end of listening to this series, you will have all of the information you need to get started tapping your maple trees, collecting the sap, boiling it, and finally performing the finishing boil in order to bottle that perfect golden elixir!
I hope you have as much fun listening as we are having making these episodes!
Why am I doing this?
I love making maple syrup! It has been a tradition in my family ever since I was very young, and it brings so much joy to our family! I hope to bring that joy to you as well! I hope that after you have listened to this podcast series, you will be equipped with how to start a fun, inexpensive hobby that you can do with your family and friends to draw closer to each other!
View all episodes
By Richard TomlinsenIn this episode, we'll discuss:
1. How to identify maple trees and some specifics of the different varieties.
2. The sugar content of different Maple Trees.
3. How sugar content varies over the season and from year to year.
3. We'll then talk to Rachel and get her take on the taste of Maple Syrup from different Maple Trees.
Download the FREE - How to Make Maple Syrup Cheat Sheet found here:
https://howtomakemaplesyrup.org/maple-syrup-making-cheat-sheet/
For links to the equipment I use for boiling Maple Syrup, visit:
https://howtomakemaplesyrup.org/equipment-list-for-making-maple-syrup/
For more information on the details of what was discussed, view the blog posts on these topics:
https://howtomakemaplesyrup.org
Welcome to the "How to Make Maple Syrup Podcast"!
My name is Richard Tomlinsen, and in this series, I am going to walk through, in detail, the super easy steps to follow to make your own delicious Maple Syrup!
My Goal is that by the end of listening to this series, you will have all of the information you need to get started tapping your maple trees, collecting the sap, boiling it, and finally performing the finishing boil in order to bottle that perfect golden elixir!
I hope you have as much fun listening as we are having making these episodes!
Why am I doing this?
I love making maple syrup! It has been a tradition in my family ever since I was very young, and it brings so much joy to our family! I hope to bring that joy to you as well! I hope that after you have listened to this podcast series, you will be equipped with how to start a fun, inexpensive hobby that you can do with your family and friends to draw closer to each other!