Sign up to save your podcasts
Or
Share "If I can make it there . . .": Learning the culinary trade in New York at Emma's Torch
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
"If I can make it there . . .": Learning the culinary trade in New York at Emma's Torch
How can refugees be helped to enter the US job market? And what's food got to do with it? We talk with Kerry Brodie about Emma's Torch, a Brooklyn restaurant that offers culinary training to refugees, asylum-seekers and victims of trafficking. We then visit with Thu Pham, an Emma's Torch graduate, at her new place of work, Lot 2 restaurant. We also get a chance to talk with Lot 2 owner Danny Rojo.
View all episodes
By Zolberg Institute on Migration and Mobility
5
2424 ratings
How can refugees be helped to enter the US job market? And what's food got to do with it? We talk with Kerry Brodie about Emma's Torch, a Brooklyn restaurant that offers culinary training to refugees, asylum-seekers and victims of trafficking. We then visit with Thu Pham, an Emma's Torch graduate, at her new place of work, Lot 2 restaurant. We also get a chance to talk with Lot 2 owner Danny Rojo.