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Today we are talking with Dr. Joan Dean Rowe from UC Davis and Ryan Andrus from Bridgman Hill Farm about the importance of utilizing permanent individual animal identification and records in maintaining milk quality and animal health.
Topics discussed include: Importance of permanent/official ID, options for identification types, when to apply ID, integrating ID with electronic records, goats losing ID, record system types, frequency of recording data, deciding who records data, and tracking drug use & equipment maintenance as well as production metrics.
Helpful links:
American Dairy Goat Association - How to tattoo a dairy goat
https://adga.org/adga-tattoo-policy-how-to-tattoo-a-dairy-goat/
This podcast is sponsored by the American Association of Small Ruminant Practitioners as well as USDA National Institute of Food and Agriculture, Agricultural and Food Research Initiative Competitive Program, Antimicrobial Resistance grant # 2020-04197.
Questions or comments about today's episode can be directed to [email protected]
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Send us a text
Today we are talking with Dr. Joan Dean Rowe from UC Davis and Ryan Andrus from Bridgman Hill Farm about the importance of utilizing permanent individual animal identification and records in maintaining milk quality and animal health.
Topics discussed include: Importance of permanent/official ID, options for identification types, when to apply ID, integrating ID with electronic records, goats losing ID, record system types, frequency of recording data, deciding who records data, and tracking drug use & equipment maintenance as well as production metrics.
Helpful links:
American Dairy Goat Association - How to tattoo a dairy goat
https://adga.org/adga-tattoo-policy-how-to-tattoo-a-dairy-goat/
This podcast is sponsored by the American Association of Small Ruminant Practitioners as well as USDA National Institute of Food and Agriculture, Agricultural and Food Research Initiative Competitive Program, Antimicrobial Resistance grant # 2020-04197.
Questions or comments about today's episode can be directed to [email protected]
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