Sign up to save your podcasts
Or
Share If You Eat Raw Dough, Will You Lose Your Cookies?
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
If You Eat Raw Dough, Will You Lose Your Cookies?
PODCAST. My Mom made THE best chocolate chip cookies. I remember scooping out a spoonful of raw dough from the bowl. I can still smell them coming hot out of the oven with those gooey chocolate chips. Yum. Regina just shook her head when I was telling her this. I just don’t get the cookie dough thing she said. Do you? I bet you do.
Fast forward to today and as much as we may like raw dough, there are 2 new reasons why you (and I) and your kids should just say no. Let’s talk about raw dough…beyond just cookie dough. I’m talking about dough used to make homemade kids’ ‘play’ clay, ornaments, pizza dough, tortillas, and breads.
Did you hear about the outbreak of infections in dozens of people across the country? When the Centers for Disease Control or CDC investigated, they found bacteria called E. coli was making them sick. And guess where the bacteria seem to be coming from? Not eggs. Flour!
Listen to the podcast for two new reasons to just say no to raw dough.
Please Stay in Touch with Us
Sign up to receive the podcast in your email.
Like Our FaceBook Page and follow us on Twitter
View all episodes
By Registered Dietitian Nutritionist Dr. Susan MitchellPODCAST. My Mom made THE best chocolate chip cookies. I remember scooping out a spoonful of raw dough from the bowl. I can still smell them coming hot out of the oven with those gooey chocolate chips. Yum. Regina just shook her head when I was telling her this. I just don’t get the cookie dough thing she said. Do you? I bet you do.
Fast forward to today and as much as we may like raw dough, there are 2 new reasons why you (and I) and your kids should just say no. Let’s talk about raw dough…beyond just cookie dough. I’m talking about dough used to make homemade kids’ ‘play’ clay, ornaments, pizza dough, tortillas, and breads.
Did you hear about the outbreak of infections in dozens of people across the country? When the Centers for Disease Control or CDC investigated, they found bacteria called E. coli was making them sick. And guess where the bacteria seem to be coming from? Not eggs. Flour!
Listen to the podcast for two new reasons to just say no to raw dough.
Please Stay in Touch with Us
Sign up to receive the podcast in your email.
Like Our FaceBook Page and follow us on Twitter