On a hilltop in southern Wisconsin, a small brewery, long famous for its beer, is making headlines for a very different reason. Since last fall, New Glarus Brewing has been capturing more than 330 pounds of carbon dioxide (a bi-product of beer making) every hour of operation and reusing it. Join co-founder and master brewer Dan Carey for a tour.

Host:  Amy Barrilleaux

Guest: Dan Carey, co-founder and master brewer, New Glarus Brewing

Background Reading: 

New Glarus Brewing: Our Story

Supporting Climate-Smart Agriculture

Wisconsin’s Roadmap to Net Zero by 2050