<p>In this audio blog post I consider Squareat; a start-up meal delivery company that delivers a box of brownie-sized pieces of animal protein (like chicken breast) and same-size, same-shape squares of veggie and grain side dishes. 21st century food to ponder while you enjoy your Thanksgiving meal.</p>

In this audio blog post I consider Squareat; a start-up meal delivery company that delivers a box of brownie-sized pieces of animal protein (like chicken breast) and same-size, same-shape squares of veggie and grain side dishes. 21st century food to ponder while you enjoy your Thanksgiving meal.

"I'll have two squares of sea bass with squares of quinoa and zucchini."

A podcast about the news and trends that impact the choices we make around getting, preparing, and disposing of our foods and drinks, seen through the lens of a consumer researcher...consumer...human...me.​ The podcast covers a range of topics related to the cycle of consuming food. DISCOVERY of new foods and cuisines. PLANNING what you're going to make and eat. SHOPPING for food and beverages. PREPARING meals and snacks. DISPOSING of what doesn't get eaten. EATING OUT when you want someone else to work. ​The goal is to entertain and inform you so I muse about what's trending in the food world: new products, up-and-coming cuisines, food chain sustainability, "smart" kitchen stuff, digital shopping, and more.​ The recipe for each episode is simple: 1) A good handful of observations. 2) A couple of spoonfuls of insight from experts. 3) A thimbleful of first-hand experience. 4) A dash of whimsy. 5) Simmer until a story emerges.

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A podcast about the news and trends that impact the choices we make around getting, preparing, and disposing of our foods and drinks, seen through the lens of a consumer researcher...consumer...human...me.​ The podcast covers a range of topics related to the cycle of consuming food. DISCOVERY of new foods and cuisines. PLANNING what you're going to make and eat. SHOPPING for food and beverages. PREPARING meals and snacks. DISPOSING of what doesn't get eaten. EATING OUT when you want someone else to work. ​The goal is to entertain and inform you so I muse about what's trending in the food world: new products, up-and-coming cuisines, food chain sustainability, "smart" kitchen stuff, digital shopping, and more.​ The recipe for each episode is simple: 1) A good handful of observations. 2) A couple of spoonfuls of insight from experts. 3) A thimbleful of first-hand experience. 4) A dash of whimsy. 5) Simmer until a story emerges.

A podcast about the news and trends&nbsp;that impact the choices we make around getting, preparing, and&nbsp;disposing&nbsp;of our foods and drinks,&nbsp;seen through the lens of a&nbsp;consumer researcher...consumer...human...me.​ The podcast covers a range of topics related to the cycle of consuming food. DISCOVERY of new foods and cuisines. PLANNING what you're&nbsp;going&nbsp;to make and eat. SHOPPING for food and beverages. PREPARING meals and snacks. DISPOSING of what&nbsp;doesn't&nbsp;get eaten. EATING OUT when you want someone else to work. ​The goal is to entertain and inform you so I muse about&nbsp;what's trending&nbsp;in the&nbsp;food world: new products, up-and-coming cuisines, food chain&nbsp;sustainability, "smart" kitchen stuff,&nbsp;digital shopping, and more.​ The recipe for each episode is simple:&nbsp;1) A good handful of observations. 2) A couple of spoonfuls of insight from experts. 3) A thimbleful of first-hand experience. 4) A dash of whimsy. 5) Simmer until a story emerges.

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"I'll have two squares of sea bass with squares of quinoa and zucchini."

"I'll have two squares of sea bass with squares of quinoa and zucchini."