Tamron Hall, journalist, author and Emmy-winning host of The Tamron Hall show joins Marissa with genuinely nspiring and insightful conversation. While cooking up dinner, the two discuss just about everything, from the emotional challenges of reporting on breaking news, motherhood and mystery writing. Plus, why women should put themselves first without feeling guilty and live life “like it’s golden.” Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

Tamron Hall, journalist, author and Emmy-winning host of The Tamron Hall show joins Marissa with genuinely nspiring and insightful conversation. While cooking up dinner, the two discuss just about everything, from the emotional challenges of reporting on breaking news, motherhood and mystery writing. Plus, why women should put themselves first without feeling guilty and live life “like it’s golden.” Learn more about your ad choices. Visit megaphone.fm/adchoices

Tamron Hall, journalist, author and Emmy-winning host of The Tamron Hall show joins Marissa with genuinely nspiring and insightful conversation. While cooking up dinner, the two discuss just about everything, from the emotional challenges of reporting on breaking news, motherhood and mystery writing. Plus, why women should put themselves first without feeling guilty and live life “like it’s golden.” Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="noopener noreferrer">megaphone.fm/adchoices</a>

Illuminate your life with guest Tamron Hall

At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today. 
 
Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard.

See acast.com/privacy for privacy and opt-out information.

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At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today. Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard. See acast.com/privacy for privacy and opt-out information.

At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today.&nbsp;
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Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek.&nbsp;She teaches journalism at Montclair State University and gets nervous when asked to make custard.

See acast.com/privacy for privacy and opt-out information.

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Illuminate your life with guest Tamron Hall

Illuminate your life with guest Tamron Hall

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