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This week, Chris and Gab get to talk to one of their favorite chefs, Marc Vetri. Marc talks to them about his appearance on Somebody Feed Phil, what he learned during his time in LA and Italy, and what an experience in his restaurant is all about. Marc also talks to Chris and Gab about the Vetri Community Partnership, what some of his favorite restaurants to eat at in Philly and South Jersey are, and what he thinks of the Eagles, Phillies, and Sixers. Then, Chris and Gab discuss Trea Turner, and the job they have done this year with this podcast. I really thought he was about to say cheese and not ketchup. Thank you so much to Marc for joining us!
Show Music Provided By: Music: www.purple-planet.com
By Chris McCoyThis week, Chris and Gab get to talk to one of their favorite chefs, Marc Vetri. Marc talks to them about his appearance on Somebody Feed Phil, what he learned during his time in LA and Italy, and what an experience in his restaurant is all about. Marc also talks to Chris and Gab about the Vetri Community Partnership, what some of his favorite restaurants to eat at in Philly and South Jersey are, and what he thinks of the Eagles, Phillies, and Sixers. Then, Chris and Gab discuss Trea Turner, and the job they have done this year with this podcast. I really thought he was about to say cheese and not ketchup. Thank you so much to Marc for joining us!
Show Music Provided By: Music: www.purple-planet.com