Do you got neighbor beef? If so how juicy is it? USDA Approved type beef??

Well...we think we have a problem and are trying very hard to stay on the right side then on the slapped side. 

Usually I (Mary) am the only one that smokes on this podcast but today our co-host (Luis) decided to join the cool kids. This could've gone many different ways but it def didn't go right 😂 

Join us to hear the chisme. Sit back, light the 🍃 and 💨 we got a goody good one for y'all.