Coming up on the substack:

* A wine/beverage review subsection that is part notes part video coming ever so soon

* All things board based subsection making its debut on SP mid February

* A much awaited chef interview for the podcast

* Next newsletter focuses on the term “Healthy” culturally and slightly scientifically, with recipes of course

If you are interested in all access to future content, extended sub channels, past content and recipe archives, please consider a subscription that helps this strange, small, oddly specific and oddly varied, mostly South Indian Texan platform continue to thrive. Your contribution helps with all the recipe development, and content costs it takes to run and expand this Substack, (exciting things in the works!). I’m so grateful for all the support and if you can I’d love if you can:

As we talk Rasam Origins this week, listen to my mother’s very own Rasam Origin Story on last week’s podcast:

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