Episode so nice we had to record it twice! Stashing snacks from untrustworthy loved ones, Target selling booze, Mountain Dew dessert, and New Orleans is the best city in the U.S. for BBQ are on this week's The Scoop (4:00). Next, a recap of Bravo's Top Chef episode 7 with a twist (26:30) and Raising Cane's founder Todd Graves' TV show Restaurant Recovery hits home (34:15). Last, best and worst food moments of the week feature A5 Japanese Wagyu, remembering to tip, sushi, and sharting (42:00).