The podcast series that is immortal! Emily rejoins me in the kitchen to discuss Immortality by Dana Schwartz, the sequel to Anatomy from the deep dive episodes served up in September. Get ready to reenter Hazel’s world and get all of your questions from the ending of Book One answered!

Recipe: Ready for some roast brussel sprouts? These would be a great side on your Thanksgiving table! Or any time. You will need: 1 ½ pounds of brussel sprouts cut in half, 1 Tbsp of olive oil, 2 tsp balsamic vinegar, and dashes of garlic powder, salt, and pepper. Preheat the oven to 425ºF. Toss all ingredients in a large bowl. Spread the sprouts on a baking tray. Roast for 20 minutes, stirring or rotating sprouts halfway through. If desired, drizzle more balsamic vinegar or honey over the sprouts once they’re out of the oven. Enjoy!

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Artwork by @stephanieilana

Editor: Alex Schmitz

Song: Clementi Piano Sonatina Op. 36 No. 3 in C Major

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