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Improved physicochemical and structural properties of wheat gluten with konjac glucomannan
Sedikit bercerita mengenai artikel jurnal yang berjudul "improved physicochemical and structural properties of wheat gluten with konjac glucomannan" yang di tulis oleh Shuhong Li , Zihan Qu , Jia Feng , Ye Chen (2020)
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By Dinda AriesetaSedikit bercerita mengenai artikel jurnal yang berjudul "improved physicochemical and structural properties of wheat gluten with konjac glucomannan" yang di tulis oleh Shuhong Li , Zihan Qu , Jia Feng , Ye Chen (2020)