Reproductive biotechnologies have contributed to many major advances in livestock production, and the proper application of these technologies can lead to livestock with superior genetic traits. This is vitally important given the high rates of malnourishment and poverty in developing countries, where communities could greatly benefit from an increase in meat and dairy products. Collaborating with scientists across the world, Dr Curtis R. Youngs of Iowa State University aims to increase the production of animal-derived foods in developing nations by applying reproductive biotechnologies to improve the efficiency and sustainability of livestock production.