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Improving Stevia's Taste and Production
By Gloria Nzeka
Most know Stevia as a sweetener for their coffee or tea, but there is a complex agricultural operation behind the tiny packets.
Michigan State University just received a 3 million dollar grant to improve the taste of Stevia and help farmers produce it in the US.
Reporter Gloria Nzeka caught up with Ryan Warner, a professor in The Department of Horticulture at MSU, to talk about Stevia and the University’s research.
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By The Food Fix
4.8
88 ratings
By Gloria Nzeka
Most know Stevia as a sweetener for their coffee or tea, but there is a complex agricultural operation behind the tiny packets.
Michigan State University just received a 3 million dollar grant to improve the taste of Stevia and help farmers produce it in the US.
Reporter Gloria Nzeka caught up with Ryan Warner, a professor in The Department of Horticulture at MSU, to talk about Stevia and the University’s research.