By Gloria Nzeka

A team of researchers in the department of Plant, Soil and Microbial Sciences at Michigan State University work to improve the quality of beans and introduce a variety of healthy ways through which beans can be consumed.

By Gloria Nzeka A team of researchers in the department of Plant, Soil and Microbial Sciences at Michigan State University work to improve the quality of beans and introduce a variety of healthy ways through which beans can be consumed.

Improving the Quality of Beans

How to feed the world.

Every Tuesday at five a.m. 
Join in on the conversation on Facebook and Twitter @msufoodfix.

Science

How to feed the world. Every Tuesday at five a.m. Join in on the conversation on Facebook and Twitter @msufoodfix.

How to feed the world.

Every Tuesday at five a.m.&nbsp;
Join in on the conversation on Facebook and Twitter @msufoodfix.

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Improving the Quality of Beans

Improving the Quality of Beans