In this episode, we chat with dietitian Krystal Merrells, RD, improviser and storyteller in Ottawa, ON. Krystal talks about how improv is a transferable skill that can teach us to adapt more easily and improve our work with clients. We get a taste of improv through a demonstration in the podcast and also get a sneak preview of Krystal's upcoming Dietitians of Canada presentation called "Working without a Script."