A new study compares the accuracy of carbohydrate allocation and transport models for grapevine.
You can read this post online at <a href="https://www.botany.one/2021/09/improving-wine-yield-and-quality-by-improving-carbohydrate-modelling" target="_blank">https://www.botany.one/2021/09/improving-wine-yield-and-quality-by-improving-carbohydrate-modelling</a>
You can read the original research at <a href="https://doi.org/10.1093/insilicoplants/diab024" target="_blank">https://doi.org/10.1093/insilicoplants/diab024</a>

A new study compares the accuracy of carbohydrate allocation and transport models for grapevine. You can read this post online at https://www.botany.one/2021/09/improving-wine-yield-and-quality-by-improving-carbohydrate-modelling You can read the original research at https://doi.org/10.1093/insilicoplants/diab024

A new study compares the accuracy of carbohydrate allocation and transport models for grapevine.
You can read this post online at <a href="https://www.botany.one/2021/09/improving-wine-yield-and-quality-by-improving-carbohydrate-modelling" rel="noopener noreferrer">https://www.botany.one/2021/09/improving-wine-yield-and-quality-by-improving-carbohydrate-modelling</a>
You can read the original research at <a href="https://doi.org/10.1093/insilicoplants/diab024" rel="noopener noreferrer">https://doi.org/10.1093/insilicoplants/diab024</a>

Improving wine yield and quality by improving carbohydrate modelling

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These are computer-generated readings of posts on Botany One. The aim is to help improve accessibility by being able to embed audio versions of a report into a blog post. But you can subscribe to this as a podcast too. The audio versions may be slightly altered as some things in print don't make sense in audio, like references to figures.

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Improving wine yield and quality by improving carbohydrate modelling

Improving wine yield and quality by improving carbohydrate modelling