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Improvising the Family Recipe: Business in the COVID era
Dr. T and Lisa speak with Rob Bozzo, owner-operator of the legendary SanRemo bakery in Mimico, Toronto. Rob talks about surviving the COVID era as a small business and the ups and downs that have come with it for him and his much-loved staff – a different but equally important group of front-line workers.
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By Dr. TDr. T and Lisa speak with Rob Bozzo, owner-operator of the legendary SanRemo bakery in Mimico, Toronto. Rob talks about surviving the COVID era as a small business and the ups and downs that have come with it for him and his much-loved staff – a different but equally important group of front-line workers.