That the production of meat has all kinds of downsides, is something probably everyone will agree on. That is why scientists and companies worldwide are investigating what a diet without meat looks like. Are we able to say goodbye to the steak on our plate? Are there any tasty alternatives with the same nutritional value? In this episode host Rudy van Beurden meets three experts who try to find answers to these questions: Marc Arts from Greenfood50, Ingrid van der Meer from Wageningen University and Mateo Piano from Innogusto.

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