Episode Title: Balls, Chopping & and a quick finger

This week on Dishy Dads, Gary gets snipped — and we’re not talking about herbs.

From the true tale of his vasectomy (equal parts horror and hilarity) to what it’s really like running a food business in 2025, we cover everything from burnout in the kitchen to behind-the-scenes chaos at food festivals.

We dive into the new social media trend where chefs “joke” about ending it all — a raw reminder of how brutal this industry can be, and why conversations about mental health are more important than ever.

Plus, a quick update from the freshly opened Winchester Cookery School, where Gary’s been stirring up some serious summer sauces. This week’s flavour bombs? A raw tomato salsa and a basil pesto so good it should be illegal.

Expect laughs, truths, and a dash of emotional seasoning — it’s another unfiltered episode of Dishy Dads.