Sign up to save your podcasts
Or
Share In Benton Harbor, Anemel’s James Galbraith is Challenging the Standard
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
In Benton Harbor, Anemel’s James Galbraith is Challenging the Standard
On the corner of Fifth and Main sits a casual Tex-Mex joint called Anemel Torteria, led by chef James Galbraith. An exceptional restaurant in an unassuming place. It’s well worth the drive
Read the article on Food Belt
An invitation: I’m hosting a special night of Kath’s Dinner Club on April 19th at Anemel. Please RSVP here.
Food Belt is a project by Kath of Keur Design Studio that shares the stories of chefs, bakers, brewers, and makers who are fueling a culinary renaissance in South Bend, Indiana.
This podcast was recorded and produced by Jon of Wayfare Recording Co. in South Bend, Indiana.
View all episodes
By Food BeltOn the corner of Fifth and Main sits a casual Tex-Mex joint called Anemel Torteria, led by chef James Galbraith. An exceptional restaurant in an unassuming place. It’s well worth the drive
Read the article on Food Belt
An invitation: I’m hosting a special night of Kath’s Dinner Club on April 19th at Anemel. Please RSVP here.
Food Belt is a project by Kath of Keur Design Studio that shares the stories of chefs, bakers, brewers, and makers who are fueling a culinary renaissance in South Bend, Indiana.
This podcast was recorded and produced by Jon of Wayfare Recording Co. in South Bend, Indiana.