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In Case You Missed It (Guest: Aaron Ortiz)
In this week's episode, Aaron Ortiz, a kitchen lead at Instant Karma, talks to us about the rising trend of plant-based burgers, why the Joplin restaurant serves the Impossible Burger and how restaurants are working to satisfy the demands of both meat-eaters and vegetarians. Also, a few of Joe's Globe friends help him sample Karma's Impossible Burger. Music: "Happy Alley" by Kevin MacLeod, www.incompetech.com.
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By The Joplin Globe
5
11 ratings
In this week's episode, Aaron Ortiz, a kitchen lead at Instant Karma, talks to us about the rising trend of plant-based burgers, why the Joplin restaurant serves the Impossible Burger and how restaurants are working to satisfy the demands of both meat-eaters and vegetarians. Also, a few of Joe's Globe friends help him sample Karma's Impossible Burger. Music: "Happy Alley" by Kevin MacLeod, www.incompetech.com.