In our third episode we chat to Candice Kelly, who is the lecturer and course convenor for the Food Security and Globalised Agriculture postgrad module. We caught up with Candice after she taught her module at the SI, and chatted to her about how the COVID-19 crisis is highlighting the serious food security issues in the country, what interesting initiatives have come out of this as a response to the exacerbated impact of COVID-19, and what we as individuals can start doing immediately to make a positive impact on some of these challenges.

If you would like to dig further into this topic here are some of the resources that Candice mentioned: 

Check out: Southern Africa Food Lab website and Food Climate Research Network

Read: Food Rebellions! by Raj Patel and Eric Holt Giménez

Watch: Chef's Table and Unnatural Selection on Netflix 

Listen to: KUT - The Secret Ingredient Podcast

Here are just a few of the many cool initiatives to check out and support to spread your "Food Rand":