today we're joined by Chef Ishe Maposa, whose journey in the 
culinary world is inspiring. From starting out as a dishwasher to becoming a Head 
Chef and specializing in sushi, Chef Ishe has worked his way through the ranks of 
the kitchen through dedication, hard work, and a passion for food. <a href="https://www.instagram.com/vowfm/?next=%2F">Instagram</a> · <a href="https://twitter.com/vowfm">Twitter</a>

today we're joined by Chef Ishe Maposa, whose journey in the culinary world is inspiring. From starting out as a dishwasher to becoming a Head Chef and specializing in sushi, Chef Ishe has worked his way through the ranks of the kitchen through dedication, hard work, and a passion for food. Instagram · Twitter

today we're joined by Chef Ishe Maposa, whose journey in the 
culinary world is inspiring. From starting out as a dishwasher to becoming a Head 
Chef and specializing in sushi, Chef Ishe has worked his way through the ranks of 
the kitchen through dedication, hard work, and a passion for food. <a href="https://www.instagram.com/vowfm/?next=%2F" rel="noopener noreferrer">Instagram</a> · <a href="https://twitter.com/vowfm" rel="noopener noreferrer">Twitter</a>

IN CONVERSATION WITH CHEF ISHE MAPOSA

VOW FM 88.1 is a 24-hour campus radio station broadcasting from the University of the Witwatersrand in Johannesburg. The station made its debut broadcasting in English in the 90s, with the support of The Wits School of Journalism. The station relaunched in 2010 with funding assistance for the studios from the Open Society Foundation, The Media Development and Diversity Agency and the Kagiso Media Trust. VOW FM is largely self-supporting, relying on revenue raised through programming, fund-raising events and on sponsorships of radio shows and advertising.

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IN CONVERSATION WITH CHEF ISHE MAPOSA

IN CONVERSATION WITH CHEF ISHE MAPOSA