Hanneke Faber, President Global Foods & Refreshment at Unilever, is transforming the global food system by getting out on the edge with sustainability, technology and cultural change. She talks with Alexandra Jankovich about winning markets by doing good, and how IT and data are moving to the heart of how Unilever does business.
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By SparkOptimusHanneke Faber, President Global Foods & Refreshment at Unilever, is transforming the global food system by getting out on the edge with sustainability, technology and cultural change. She talks with Alexandra Jankovich about winning markets by doing good, and how IT and data are moving to the heart of how Unilever does business.