In this second episode of The Cutlery Club Conversations,  I'm in conversation with talented Interior Designer, my naughty neighbour and great friend, Maggie Greening. We sip Buck’s Fizz in Maggie's charming and quintessentially English ‘country’ garden - except it’s suburban London….the sirens and helicopter are a bit of a give-away.

We talk about the inspiration behind her styling of the first Cutlery Club Supper Salon of 2020 and where her passion for Interiors comes from, her passion for creating spaces that people feel good in, and how to avoid style over substance

We move on to the hospitality industry and who gets it right (The Pig is unsurpassed!) when it comes to combining style and substance; and why it's so important to create space that doesn't intimidate your guests, but elevates mood and enhances the whole dining experience, whether it’s an intimate Supper Club or dinner party, or swanky London hotel restaurant.

Then we wrap things up with a food fight!

For more details on Maggie’s work, visit her website www.mginteriordesign.co.uk or follow her on Instagram: @maggiegengland and @mginteriordesignuk