In this week’s show I chat with cook, writer, Co founder of Wahacca & Master Chef winner Thomasina Miers. Thomasina has just recently published her 8th cook book Meat Free Mexican. We talk about her love affair with Mexico, her journey into the food industry as well as her involvement in Chefs in Schools. Plus we chat about soil, a subject which comes up time and time again in the podcast, underlining it’s impirtance. 🌱Instagram @thomasinamiers www.thomasinamiers.com www.chefs in schools.org.uk 🌱Plus to be in with a chance to win a copy of her new book Meat Free Mexican and access to her online cookery course with Create Academy go to my Instagram page @helen.a.cross and find the details on my grid. 🌱www.createacademy.com 🌱rhs.org.uk 🌱 www.scone-palace.co.uk