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This week on In Her Season, the girls are embracing a simple truth: sometimes a fresh set of nails is exactly what the doctor ordered. In fact, we firmly believe all nail salons should come equipped with a bar.
From there, the conversation goes exactly where you'd expect (and nowhere you'd predict). We're sharing our hottest food takes, defending Chipotle over Qdoba, discussing why fast-food ice cream hits different, and admitting that pregnancy has completely removed any guilt we once had about indulging in the things we enjoy.
We also get honest about navigating conversations around culture and identity, the importance of staying curious without making assumptions, and the moments when good intentions still leave you putting your foot in your mouth.
As self-proclaimed crunchy girls, we're also confessing our not-so-crunchy vices. Whether it's flavored coffee creamer, salon shampoo, lipstick, or other little luxuries, we're proof that living intentionally doesn't require perfection.
And finally, Liv shares a solution to one of her biggest clean-living frustrations: lip balm. After searching for products she could actually trust, she's partnered with a friend to create all-natural, organic lip balms made with simple ingredients you can feel good about.
Shop the line at https://oceanicorganics.co
It's a little food talk, a little crunchy-girl chaos, and a lot of laughter in this week's episode.