<p> This week is Mrs. Kath Symes Week! That’s right, I’m veering off the chip path to tastes some snacks sent over from the UK by Mrs. Kath Symes.  First on deck is Nik Naks. Never heard of these corn-based snacks so I am keen to give ‘em a go, as they say.</p>

This week is Mrs. Kath Symes Week! That’s right, I’m veering off the chip path to tastes some snacks sent over from the UK by Mrs. Kath Symes. First on deck is Nik Naks. Never heard of these corn-based snacks so I am keen to give ‘em a go, as they say.

<p>&nbsp;This week is Mrs. Kath Symes Week! That’s right, I’m veering off the chip path to tastes some snacks sent over from the UK by Mrs. Kath Symes. &nbsp;First on deck is Nik Naks. Never heard of these corn-based snacks so I am keen to give ‘em a go, as they say.</p>

In The Chips: UK Snack Edition - Nik Naks

I review potato chips from around the world three times a week. And on Saturdays I put the good ones between two slices of buttered bread to see if they can sandwich.

Want to see the fun instead of just hearing it? You can!

You can check out the video versions on:
- Instagram - @inthechipswithbarry
- Facebook - /inthechipswithbarry
- YouTube - https://www.youtube.com/inthechips
- TikTok - @inthechipswithbarry

Arts

Food

I review potato chips from around the world three times a week. And on Saturdays I put the good ones between two slices of buttered bread to see if they can sandwich. Want to see the fun instead of just hearing it? You can! You can check out the video versions on: - Instagram - @inthechipswithbarry - Facebook - /inthechipswithbarry - YouTube - https://www.youtube.com/inthechips - TikTok - @inthechipswithbarry

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In The Chips: UK Snack Edition - Nik Naks

In The Chips: UK Snack Edition - Nik Naks