Acclaimed chef Nick Wallace knows very well the highs and lows of culinary creativity. In this episode, Nick and Marc delve into the joys of cooking, whether for the crowds at JXN Food and Wine Festival, while trying to conjure up new recipes at the midtown kitchen at 4 in the morning, or just among friends who happen to stop by for a beer and smoked trout. Listen to find out what can be gained from the heartfelt lessons of Grandmother Miss Lennell, the importance of hanging on to thousands of your own jam-packed, hand-written notebooks, and what it means to have a share in mentoring the next generation of local, budding talent.

Let The Sparks Fly is the podcast about inspiration and creative fire, hosted by MWB.