Making cottage cheese to rival any Southern grandmother’s—but in an Instant Pot.

In the South, Cottage Cheese Was Never Not Cool

If you're a fan of home cooking, deep dives into culinary history, and emerging topics in today’s quickly moving food culture, TASTE Daily is a must-listen. Home to the popular series TASTE Food Questions, as well as essays, travel features, interviews, and deeply reported narrative non-fiction published on TASTE. Produced by Max Falkowitz, Anna Hezel, and Matt Rodbard.

Share In the South, Cottage Cheese Was Never Not Cool

Sign up to save your podcasts

In the South, Cottage Cheese Was Never Not Cool

In the South, Cottage Cheese Was Never Not Cool