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In the Weeds with Savannah Miller (Top Chef)
This episode explores the challenges and benefits of chefs experiencing a platform, personal brand development, and the realities of the restaurant industry with recent Top Chef finalist Savanah Miller. We’ll hear about Savannah’s experiences being propelled into the spotlight while balancing her craft as a chef and developing her own voice and platform.
Frequently Thoughtful, Occasionally Brilliant is co-hosted by Eli Feldman and Deirdre Auld, produced by Mia Groves.
MORE FROM FTOB:
Do you enjoy Frequently Thoughtful, Occasionally Brilliant? Star us on Spotify and Apple, we’d love to hear from you.
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By FTOB PodcastThis episode explores the challenges and benefits of chefs experiencing a platform, personal brand development, and the realities of the restaurant industry with recent Top Chef finalist Savanah Miller. We’ll hear about Savannah’s experiences being propelled into the spotlight while balancing her craft as a chef and developing her own voice and platform.
Frequently Thoughtful, Occasionally Brilliant is co-hosted by Eli Feldman and Deirdre Auld, produced by Mia Groves.
MORE FROM FTOB:
Do you enjoy Frequently Thoughtful, Occasionally Brilliant? Star us on Spotify and Apple, we’d love to hear from you.