Club E Podcast

In today’s world, absolutes are no longer absolutes


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Club E took a field trip to Chef Marshall O'Brien's studio kitchen for a discussion on how to restructure your world after the pandemic. Chef Marshall talks about how old absolutes are no longer absolute, and discusses new threats in the post pandemic work environment.

Learning Objectives:
1 – Breaking down silos
2 - Rebuild fractured work environment
3 - Understand 4 steps to permanent change

About Chef Marshall:
Chef Marshall O’Brien’s goal is to help adults, kids and families live better lives with good nutrition, by improving skills and confidence in the kitchen. He is a dynamic speaker who has presented at national conferences and regularly appears on Twin Cities television, where he is a trusted voice for Smart Nutrition. He is founder and CEO of The Chef Marshall O’Brien Group, a company staffed with chefs, dietitians, researchers, writers and videographers, He and this team understand current best nutrition practices and translate them into foods and recipes that will produce positive nutritional results and taste great. They call this “Putting Delicious in Nutritious.” The group has created numerous materials detailing how Smart Nutrition can improve health and alleviate negative symptoms in one’s body. They work with a broad spectrum of clients, including city agencies such as fire, police and public works, school districts, hospitals, a consortium of 5000 childcare providers, and numerous businesses and civic organizations.

Contact information- Marshall O’Brien
Chef Marshall O’Brien Group
[email protected]
https://www.chefmarshallobrien.com
https://www.linkedin.com/in/chefmarshallobrien/
https://www.instagram.com/chefmarshallobrien/
https://www.facebook.com/ChefMarshallOBrien

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Club E PodcastBy Rick Brimacomb