<p>In this episode, Chef Rebecca Reed speaks about inclusivity, being a woman in the food industry, how a culture of service and family banding together during tough times can ultimately strengthen the business.</p>
The post <a href="https://www.culturedcast.com/podcast/inclusivity-in-the-restaurant-industry-with-rebecca-reed/">Inclusivity in the restaurant industry with Rebecca Reed</a> first appeared on <a href="https://www.culturedcast.com">cultur(ED)</a>.

In this episode, Chef Rebecca Reed speaks about inclusivity, being a woman in the food industry, how a culture of service and family banding together during tough times can ultimately strengthen the business. The post Inclusivity in the restaurant industry with Rebecca Reed first appeared on cultur(ED).

<p>In this episode, Chef Rebecca Reed speaks about inclusivity, being a woman in the food industry, how a culture of service and family banding together during tough times can ultimately strengthen the business.</p>
The post <a href="https://www.culturedcast.com/podcast/inclusivity-in-the-restaurant-industry-with-rebecca-reed/" rel="noopener noreferrer">Inclusivity in the restaurant industry with Rebecca Reed</a> first appeared on <a href="https://www.culturedcast.com" rel="noopener noreferrer">cultur(ED)</a>.

Inclusivity in the restaurant industry with Rebecca Reed

Companies with great cultures outperform those without by 3x—but what are the visible and not-so-visible forces that make up this organizational superpower? Melissa Jezior, corporate culture maven and CEO of Eagle Hill Consulting, deconstructs culture with top innovators and changemakers on her debut podcast series.

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Inclusivity in the restaurant industry with Rebecca Reed

Inclusivity in the restaurant industry with Rebecca Reed