<p>Plant-based cheese is gradually crossing over to the mainstream, and as the plant-based food category continues to gain popularity, the demand for dairy-alternative cheeses is also expected to witness notable growth in the upcoming years. </p>

Plant-based cheese is gradually crossing over to the mainstream, and as the plant-based food category continues to gain popularity, the demand for dairy-alternative cheeses is also expected to witness notable growth in the upcoming years.

<p>Plant-based cheese is gradually crossing over to the mainstream, and as the plant-based food category continues to gain popularity, the demand for dairy-alternative cheeses is also expected to witness notable growth in the upcoming years.&nbsp;</p>

Incorporating Cheese as a Plant Forward Ingredient by Chef Michael Hornback WCEC,CCA,CEC

Whether you want to gain insights into the workings of the food industry, be inspired by our team of global culinarians, or take a dive deep into flavor, plant-forward cookery, operational effectiveness, or cooking techniques this is the perfect podcast for you.

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Incorporating Cheese as a Plant Forward Ingredient by Chef Michael Hornback WCEC,CCA,CEC

Incorporating Cheese as a Plant Forward Ingredient by Chef Michael Hornback WCEC,CCA,CEC