The regenagri podcast explores the future of farming and the hot topics surrounding the global movement of regenerative agriculture, with industry experts.

In the eighth episode, Harry Farnsworth, sustainable agriculture projects lead at Control Union UK, explores how regenerative grazing practices can be incorporated into farm systems.

He is joined by Neil Harley, from British farms, Weavelands and Cheswell Grange, and Glen Burrows, co-founder of the Ethical Butcher. Neil shares some of the benefits he has seen since adopting regenerative grazing practices for his beef herd.

He supplies the Ethical Butcher with regenagri certified beef, which is used in the extremely popular GROUND burger kit. Glen shares the story behind his business, including how regeneratively produced meat benefits the health of both people and the planet.