Food and beverage plants are constantly chasing improved productivity and efficiency, and Bill Remy, CEO for TBM Consulting, joins the Food For Thought podcast to discuss strategies to help them reach those goals.

Remy also reminds processors of the importance of getting skilled workers on board to maintain the equipment at a high level, despite the complexity of the automation being installed, and figuring out a way to transfer the tribal knowledge from longtime workers who leave to the new generation of employees.