China and India: global economic powers that will not only shape the future of food, but consume it. Abhinav describes them as the Tiger and the Elephant. The two nations both have rich cultural tradition and massive populations ripe for disruption in the food system. How does history and tradition impact the way we build the future? What might foodtech, alternative protein, or heritage-based innovtaion look like in India and China - and what woud that mean for the rest of the world? Join Shannon and Abhinav to find out. Secondary Source: Food Ingredients and Health Ingredients India https://www.youtube.com/watch?v=57EH3C0H7oM