Guest:  Chef & Restaurateur India Jozseph Schultz

His India Joze restaurant was the West Coast capital of fusion food-ism.  The taste that lingers of that fusion leads one to ask Jozseph Schultz: 

How can one cook East in the West so the hungry return for more?

Topics include how India Joze served an ever-changing menu of the world’s spicy foods in a commercial restaurant; how that restaurant become a cultural hotspot; and how a restaurant that fuses so many culinary traditions with so many cultural traditions can survive as a business.