In this episode of "Culinary Journeys," we explore the beloved Indian dish, Butter Chicken. We cover the key spices and ingredients such as garam masala, yogurt, tomatoes, and kasuri methi. The episode walks through essential cooking techniques, including marinating the chicken, preparing the sauce, and finishing the dish with cream and ground cashews. We also provide serving suggestions like pairing Butter Chicken with naan, basmati rice, cucumber raita, and Indian pickles. This episode aims to help listeners create this rich and flavorful dish at home with confidence.