The Maldives is known for its turquoise lagoons, powdery beaches and luxurious resorts, but for many travellers, food is just as important as the scenery. While the islands offer a wide mix of global cuisine, Indian dining stands out as one of the most flavourful and comforting options. Thanks to cultural connections, skilled chefs and strong traveller demand, the Maldives has become a true paradise for lovers of Indian cuisine.

One of the finest places to begin your culinary journey is SAFFRON at OZEN RESERVE BOLIFUSHI, often regarded as the best indian restaurant in maldives for its exceptional flavours and refined presentation. This elegant restaurant brings authentic Indian cuisine to a luxurious island setting. Expect fragrant biryanis, tandoori specialities and slow-cooked curries, all presented with a sophisticated touch. Dining here feels both traditional and indulgent, making it a favourite among guests.

For vegetarian travellers, Just Veg at Atmosphere Kanifushi is a must-visit. Known as the Maldives’ first dedicated vegetarian restaurant, it celebrates regional flavours from across India with fresh, vibrant dishes. From South Indian classics to hearty North Indian favourites, the menu is designed to satisfy both comfort cravings and gourmet tastes.

If you enjoy smoky, chargrilled flavours, Tandoor Mahal at Sun Siyam Iru Fushi delivers perfectly cooked kebabs, soft rotis and aromatic curries prepared in authentic clay ovens. Meanwhile, Bombay Brasserie at Sun Siyam Iru Veli offers a more romantic experience with its elegant overwater setting and coastal Indian menu featuring seafood with bold spices.

From tandoori grills to coastal curries, Indian dining in the Maldives brings warmth, depth and homely comfort to every meal. Whether you’re celebrating a special evening or simply missing the flavours of home, these restaurants promise a memorable island-style feast.