Host David Crowley from Cooking Chat talks to Uma Raghupathi from Simple Sumptuous Cooking. She shared ideas about how Indian flavors and recipes could be used to create tasty dishes featuring this week's CSA farm share vegetable. We cover recipe ideas for broccoli, tomatoes, corn and more.

This episode covers:

• How Uma's cooking is rooted in growing up in a village in India.
• Differences between produce available in India versus Southern California farmers markets.
• Recipes ideas for broccoli, tomatoes and corn using Indian flavors and techniques.
• How making Indian food doesn't have to be an all day project.
• Uma's focus on adapting traditional recipes for vegan cooking.