The Indiana Grown program has been, by all accounts, a success for the producers who secure the Indiana Grown designation, and for Hoosiers in general, hoping to eat, drink, and buy ‘local.’

Heather Tallman, Executive Director of the Indiana Grown program talks with Lee Lewellen about the value of the program to the state, why it is an important conduit for Indiana producers and consumers, and some of the challenges and opportunities for the program created by the COVID-19 crisis.