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India's 1st Luxury Plant-Based Patisserie: A Journey from a Car Garage to Building a 22-Person Team | Episode 7
Naimita Jagasia is a self-taught pastry chef and the visionary founder behind Ode to Gaia, India's 1st Luxury Plant-Based Patisserie. Discover the remarkable transformation of Naimita, from her early days as a student of Footwear Design and Development to her current role as a pastry chef and successful business owner at Ode to Gaia.
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By Sephra AbrahamNaimita Jagasia is a self-taught pastry chef and the visionary founder behind Ode to Gaia, India's 1st Luxury Plant-Based Patisserie. Discover the remarkable transformation of Naimita, from her early days as a student of Footwear Design and Development to her current role as a pastry chef and successful business owner at Ode to Gaia.