<p>Host Cheryl Croucher discovers how chef Scott Iserhoff stepped into the world of Indigenous cuisine to promote traditional knowledge while cooking up some tasty bannock and elk meat sandwiches at <a href="https://peipeicheiow.com/">Pei Pei Chei Ow.</a></p>

Host Cheryl Croucher discovers how chef Scott Iserhoff stepped into the world of Indigenous cuisine to promote traditional knowledge while cooking up some tasty bannock and elk meat sandwiches at Pei Pei Chei Ow.

<p>Host Cheryl Croucher discovers how chef Scott Iserhoff stepped into the world of Indigenous cuisine to promote traditional knowledge while cooking up some tasty bannock and elk meat sandwiches at <a href="https://peipeicheiow.com/" rel="noopener noreferrer">Pei Pei Chei Ow.</a></p>

Indigenous Pathways | Soctt Iserhoff | Pei Pei Chei Ow: promoting Indigenous culinarry culture

Indigenous success stories are at the heart of this CKUA series. Host Cheryl Croucher interviews guests from about their work, their perspectives, their passions, and their achievements.

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Indigenous Pathways | Soctt Iserhoff | Pei Pei Chei Ow: promoting Indigenous culinarry culture

Indigenous Pathways | Soctt Iserhoff | Pei Pei Chei Ow: promoting Indigenous culinarry culture