What if you could grow your own food… indoors… in perpetuity? What would that mean in the era of climate change, soil degradation, an inflationary economy, and disruption in the global supply chain? 🍄 Today we talk to Nathanael Engen of Black Forest Mushrooms. Engen is an entrepreneur who chose to set up shop in Everett. He talks about how local mushrooms cut down on waste and pollution, how the city eagerly embraced his small business, and how serial failure is really just an opportunity adapt your approach to any new endeavor. Well put!👏 Listen to the show, give a follow and catch us on the socials @seattlenorthcountry or at www.seattlenorthcountry.com