Saffron (Crocus sativus) is the world’s most valuable spice by weight, governed by strict biological limits, short flowering windows, and narrow climatic tolerances. Indoor saffron cultivation applies controlled-environment agriculture to overcome these constraints by precisely managing temperature, humidity, moisture, and production systems.

In this episode, we present a research-driven, system-level analysis of indoor saffron cultivation—covering plant biology, dormancy and flowering induction, climate setpoints, substrate and aeroponic systems, facility design, planting density, harvest protocols, economics, and long-term optimisation.

This podcast is designed for listeners seeking deep technical understanding, not introductory cultivation advice.

Produced by Seechur Agro, focusing on research-backed protected cultivation and climate-resilient farming systems.

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